CrockPot Southwestern Chicken- RECIPE

Right now I'm in a phase where I refuse to go grocery shopping (minus for the fresh fruits,eggs, veggies, etc) until we clear out the pantry and the freezer. So, when I saw that we had some chicken breast, some beans, some tomatoes I hurried my little fingers over to pinterest and started scrolling through recipes. And then I saw one from The Gracious Pantry that seemed so easy, I mean its a crock pot one! WHERE YOU DON'T HAVE TO PRECOOK ANYTHING!

recipe and picture coutesy of The Gracious Pantry
 

 the goods

4 3 raw, boneless, skinless chicken breasts - Mine were frozen.

1 can pinto beans I used a can of lentils.

1 can black beans

1 can of corn

1 big can of diced tomatoes

1 medium jar of your favorite salsa.

the how:
I love this. It screams easiness laziness. Place the chicken in first, then dump everything else in. and wait 5-7 hours while your crock pot does its amazing cooking.

I served this with some brown grain rice and shredded some cheese on top,because well I like cheese!

Overall a great meal, it serves like 10 people so there are a lot of left overs (which saves me from grocery shopping). And I will definetly cook it again!

I love crock pots, and everytime I pull ours out I think "I should use this more often".